All Yew Need Is Cheese
This week I was invited by Yew Seafood + Bar to attend their Dine Out Vancouver event in partnership with the Dairy Farmers of Canada. Ned Bell the maestro of cheese worked his magic and created a...
View ArticleInsperational Eats!
Over the Summer Executive Chef of the Four Seasons Vancouver and Yew Seafood + Bar set off on a cross-Canada bike ride raising the awareness of sustainable seafood. Not only did Ned get to connect...
View ArticleKicked Up Dogs
To celebrate the upcoming 102nd Grey Cup Game and Festival here in Vancouver the Four Seasons Vancouver and Yew Seafood + Bar have come up with a couple of bar worthy hotdogs with Ned Bell’s flare....
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